Spring is now officially here. The forecast doesn’t predict more really cold days or freezing nights. (BUT we still aren’t going to plant tomatoes early!) And around here life is dominated by three things:
1) Bed Prep
2) Starting Seeds (in the greenhouse…then hardening them off)
3) Transplanting the babies into the ground.
Eat. Sleep. Repeat. Then eventually these babies will be big enough to harvest as abundant food for our community. This sums it up! You hardly need to hear anything else from us until May. 
But we’ll keep updating you anyway.
Join our CSA – including a Bread Share option! – for a weekly share of the best tasting vegetables around. Pick up runs May through November. We design our CSA shares to make things as convenient (and delicious) as possible for you. Sign up online!
This week’s harvest (and baking) includes:
Chervil, Cilantro, Parsley, Pepper Jelly, Salad Mix…and our Organic Hearth Baked Bread (Whole RYE, Whole Wheat, Sunny Greens, Seed, & Raisin loaves for this weekend) PLUS: You can purchase Certified Organic flour that we have freshly stone-ground in our Bakery.
{Our farmstand is open Thursday & Friday with most of the above items…see here for updated inventory}
2017 Market Share CSA Members: Reserve your selection online to pick up Saturday, March 25th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens.
Anything remaining as of Saturday morning, plus the bread we will bake, we’ll bring to the Farmer’s Market @ St. Stephen’s Episcopal Church in the West End of Richmond
{Indoors through March, Saturdays, 9-12.}
Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram.
