Because, simply, this is the best tasting food.
[above photo credit: Sara Clark]
Why does it taste better? For lots of reasons…
Varieties chosen, our soil management, the freshness, the love we infuse…
We know you go out of your way to get our vegetables and bread. It’s unlikely that getting our goods can ever be as convenient as the grocery store. But we think it’s worth it, and we’re thankful that you do, too.
Join our CSA – including a Bread Share option! – for a weekly share of the best tasting vegetables around. Pick up runs May through November. We design our CSA shares to make things as convenient (and delicious) as possible for you. Sign up online!
This week’s Climate Smart harvest (and Climate Smart baking) includes:
Carrots, Chervil, Cilantro, Kale, Parsley, Pepper Jelly, Salad Mix…and our Organic Hearth Baked Climate Smart Bread (Whole RYE, Whole Wheat, Sunny Greens, Seed, & Raisin loaves for this weekend) PLUS: You can purchase Certified Organic flour that we have freshly stone-ground in our Bakery. Whole Wheat & Whole Rye available, with a delicious recipe included with each purchase.
{Our farmstand is open Thursday & Friday with most of the above items…see here for updated inventory}
2017 Market Share CSA Members: Reserve your selection online to pick up Saturday, March 18th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens.
Anything remaining as of Saturday morning, plus the bread we will bake, we’ll bring to the Farmer’s Market @ St. Stephen’s Episcopal Church in the West End of Richmond
{Indoors through March, Saturdays, 9-12.}
Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram.
