Images from the farm this past week:
These greens and roots are growing in our greenhouses. The photo below is of something we rarely have time for in the main growing season: Turning our compost pile! It’s an exciting thing to get to tidy things up during the colder months.
Today, Friday, is the last day our self-serve farm stand will be open until January 5th or 12th { harvest depending…we’ll update via this newsletter and Facebook and Instagram }
This week’s harvest includes:
Chervil, Kale, Microgreens, Parsley, Salad Mix, Spinach, Turnips…and our Organic Hearth Baked Bread (Whole Wheat, Sunny Greens, Seed, & Raisin loaves for this weekend). Also available: Pepper Jelly & Tomato Chutney.
2016 Market Share CSA Members: Reserve your selection online to pick up Saturday, December 24th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens. {Psst…we’ll keep ordering open until noon. We apologize this email didn’t get sent on Thursday like usual.}
Anything remaining as of Saturday morning, plus the bread we will bake, we’ll bring to the Farmer’s Market @ St. Stephen’s Episcopal Church in the West End of Richmond (Outdoors with fires, hot chocolate and cider for one day only this winter – Christmas Eve! Then indoors through March, Saturdays, 9-12…except closed on Dec 31).
***** We will be closed from December 25 – January 5. {There is no farmers’ market on December 31.} *****
SIGN UP for 2017 CSA shares is open to returning members and to those on our waiting list! See: www.BroadforkFarm.net/CSA
{ We will be open again for Market Share CSA ordering on January 5. }
{ We will be selling through the online farmers’ market (www.FallLineFarms.com – use code “Holiday2016” to waive the subscription fee) again as of January 6, for pick up on January 12. }
Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram.
