We’ve made a mad dash to harvest all the veggies that we can before the cold weather forecasted for this weekend.
We’re still picking Salad Mix, Carrots, Turnips, Bok Choy, Kale, Radishes, Collards, Beets, Microgreens, Pea Shoots. And we’re still baking bread.
Everyone can get this goodness this time of year in one of three ways:
– Visit our self-serve Farm Stand on Thursdays or Fridays. {We’ll post what’s available on Facebook and Instagram }
– Purchase through the online farmers’ market (www.FallLineFarms.com – use code “Holiday2016” to waive the subscription fee).
– Visit us at the Farmer’s Market @ St. Stephen’s Episcopal Church in the West End of Richmond (indoors through March, Saturdays, 9-12).
Market Share CSA members: Continue ordering through our site for pick up on Saturdays or select from our booth at the St. Stephen’s market. (You can order into the negatives! Just catch up with us for what you owe.)
SIGN UP for 2017 CSA shares is open to returning members and to those on our waiting list! See: www.BroadforkFarm.net/CSA
This week’s harvest includes:
Beets, Bok Choy, Carrots, Collards, Kale, Microgreens, Pea Shoots, Radishes, Salad Mix, Turnips…and our Organic Hearth Baked Bread (Whole Wheat, Sunny Greens, Seed, & Raisin loaves for this weekend)
2016 Market Share CSA Members: Reserve your selection online to pick up Saturday, December 10th at our farm, at Good Health Herbs, or at the Farmers Market @ St. Stephens.
Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram.
