This Wednesday’s Farm Share will most likely include:
Salad Mix, Arugula, Kale, Green Beans, Sweet Peppers, Summer Squash, Hearty Greens Mix
And a bag of Tomatoes for those that pick up @ Perk and Hallsley
(On-farm pick up received tomatoes last week. Hopefully next week everyone will get tomatoes.)
(The bean beetles finally backed off of our green beans!!)
Want to purchase bread to pick up with your Farm Share on Wednesday? See our Bread ordering page here. Ordering is open until 7 am on Tuesday. (Feel free to bookmark this link and visit anytime on future Mondays…it opens by 8 am each Monday morning.)
Market Share CSA Members:
Ordering is open until 7 am on Tuesday for…Arugula, Eggplant, Garlic, Hearty Mix, Lettuce, Okra, Parsley, Peppers, Salad Mix, Summer Squash, and our Organic, Naturally Leavened, Wood-Fired Bread. Reserve your selection online to pick up on Wednesday, Sept 14th.
Recipe Suggestions:
This week, more than any other week, we want to invite all of you into our kitchen and show you how to prepare simple, easy, and delicious meals all week using the vegetables in the Farm Share. But, our kitchen is pretty small. So, the best we can do is steer you toward the guidance and wisdom of Bon Appetit:
40 Salads for People Who Hate Salads – And we would add that these recipes are also great for people who already love salads (like us).
25 Weeknight Dinners – Recipe Not Required – This is a treasure trove of staple dinner ideas that don’t require following a recipe. We make a lot of meals similar to ones featured here. Best general rules: Almost always include greens (cooked or just mixed in raw). Combine with a delicious protein. Add a whole grain. Use an interesting sauce/spices.
If anyone wants a group cooking demo, we’ll be happy to host as many of you as our kitchen can hold.
Just let us know.
Enjoy ~
Janet, Dan, & the whole Broadfork crew
Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram.
