This Wednesday’s Farm Share will most likely include:
Salad Mix, Chard, Beets, Potatoes, Tomatoes, Basil, Summer Squash, Garlic
Want to purchase bread to pick up with your Farm Share on Wednesday? See our Bread ordering page here. Ordering is open until 7 am on Tuesday.
Market Share CSA Members:
Ordering is open until 7 am on Tuesday for…Basil, Beets, Cucumbers, Eggplant, Salad Mix, Scallions, Tomatoes…and our Organic, Naturally Leavened, Wood-Fired Bread. Reserve your selection online to pick up on Wednesday, July 6.
Recipe Suggestions:
Chard (& Beets): This versatile and delicious green boasts the ability to grow in the summer season much better than kale. Treat it like kale or spinach and enjoy its presence as a summer time leafy vegetable, as they are rare. It pairs well with root vegetables and cheese. We suggest Swiss Chard with Beets, Goat Cheese, & Raisins. Or Beet & Barley Salad with Rainbow Chard. To enjoy it without beets, try Swiss Chard with Onions, or Sauteed Swiss Chard with Parmesan.
Summer Squash: We love Squash Gratin, and you can add potatoes to it also if you’d like. And remember: Our favorite way to eat summer squash is Marinated & Grilled. (Use the mustard called for in the recipe or omit.)
Potatoes: We really, really love making potato chips. If you’re willing to put in the time slicing or using the mandoline, it’s worth the effort. We always bake them rather than fry them. Try these Baked Potato Chips.
Salad Mix: If your summer salad routine needs a new zip, try topping your salads with this Buttermilk Dressing (you can ignore the cabbage base this recipe calls for and just make the dressing.)
Tomatoes: We love tomato-based salads in the summertime. Try Heirloom Tomatoes with Buttermilk Dresing & Blue Cheese. (This also calls for Parsley, which you may still have some of. It keeps very well.)
