This week’s Farm Share will most likely include:
Everyone: Tomatoes (slicing), Cherry Tomatoes, Kale, Beets, Microgreens, Garlic, Basil, pair of Jalapenos, and hopefully a pair of mini-Cabbages
Church Hill: Parsley, Eggplant
On Farm: Dill, Sweet Peppers
Recipe Suggestions: see these and others cataloged on our Recipe Page
Tomatoes & Jalapenos – pair well in Pico de Gallo
Eggplant – Roasted Eggplant with Garlic and Herbs is a simple and tasty way that we love to enjoy eggplant
Cabbage, Mini – Our cabbages did not do well this spring/summer…but the miniature heads that grew are crunchy and delicious. Sliced ribbon thin, one mini head is perfect as a topping for a meal of fish tacos (that is what we made for dinner last night). OR make a simple Cabbage Salad with Lemon and Garlic OR this Chinese Cabbage Salad is a favorite (with or without the ramen noodles it calls for)
Cherry Tomatoes – Try them Roasted with Basil and Garlic...they become even more like bites of gold when roasted
Sweet Peppers – These also are amazing when roasted. Toss them on the roasting pan with the cherry tomatoes recipe above, or slice them and serve with Dill & Parsley Dip (the recipe calls for both herbs, either fresh or dry).
Available for Market Share CSA members to choose from this week: Basil, Beets, Chard, Garlic, Summer Squash, Tomatoes (including bulk options)…and Naturally Leavened Hearth Baked Bread
2015 Market Share CSA Members: Reserve your selection online to pick up on Wednesday, July 15th at our farm, in Church Hill, or at Good Health Herbs.
Enjoy ~ Janet, Dan, and the rest of the Broadfork crew
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